Converse with our Culinary Artists

Learn and engage while dining at Three’s interactive Chef’s Counter, a conversational piece within the beautiful dining room of Three. James Beard award-winning Chef Norman Van Aken, known as the father of New World Cuisine, guides this personalized and educational endeavor with Chef-de-Cuisine Miguel Massens; offering an opportunity for guests to interact with the chefs who crafted Three’s dynamic menu. 

Chef Massens and his team provide a one-of-a-kind chance for guests to connect with their food on a deeper level; offering insights on ingredients, methodology, and the creative process, against the backdrop of the cultural inspirations of Florida nature and art.