Book your reservation for Valentine's Day here!
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Valentine's Day
"Who knows what caused the original love. Was it the taste of the tongue that had been sipping a creamy café con leche?"
--- Oscar Hijuelos, "Our House in the Last World".
Ossetra Caviar from Bordeaux $95 per ounce
Wild Cobia Tiradito
Yuzu Leche de Tigre, Okinawan Sweet Potato, Blood Orange
Teena's Heirloom Tomatoes and Local Burrata Salad
Pistachio Pistou, Treviso Radicchio, Pedro Ximenez Vinaigrette
*Heritage Chicken & Chestnut Raviolo
Wild Mushrooms, Soy Spiced Consommé
Creamy Cracked Conch Chowder
Saffron, Star Anise, Coconut Milk, Citrus
****
My Down Island French Toast - ($20 Supplement)
Curaçao-Scented Foie Gras, Griddled Brioche, Savory Passion Fruit Caramel
****
*Roasted Winter Squash
Barley Middlins', Hazelnut Milk, Pickled Red Cabbage
Paella 'Nueva'
Florida Triple Tail, Butter Poached Clams, Chorizo Ibérico, Pick-A-Peppa Aïoli
*Wood Grilled Porcelet Chop
Creamed Yuca, Local Green Beans, Black Garlic Molasses
*Grilled Bavette Steak & Braised Short Ribs 'Asado Negro'
Carrot Glazed Carrots, Carolina Gold Rice, Smokey Plantain Crema
*Périgord Black Truffles $35/3 grams
****
Pain De Singe
Hibiscus Ganache, Rose Ice Cream, Vanilla Sponge Cake
Nyangbo Opera Cake
Nyangobo Mousse, Devil's Food Cake, Cocoa Nib Praline
Chef/Partner - Norman Van Aken
Chef de Cuisine - Victor Santos
$75 per person plus tax and gratuity
Wine Pairing $45
Visit our Rooftop Lounge!
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Purchase your gift card here.