Chef Ari Taymor joins Three for its Chef-in-Residence Program
Commencing July 12, 2019, Chef Taymor of the Little Prince in Los Angeles will curate and design new menus for Dinner, Brunch and Miami Spice. Additionally, he will be hosting cooking classes and private event dinners.
Utilizing only the freshest sourced ingredients, Chef Taymor will implement dishes such as Carrots and Peaches with Coconut and Exotic Spices; Cabbage Grilled over the fire with Young Garlic, Smoked Almond and a Cured Egg; and Smoked and Grilled Whole Lamb Shoulder with Cilantro and Black Vinegar Chimichurri.
“The menu for my chef-in-residency is inspired both by my roots as a chef in Southern California, and the vibrancy of summer in South Florida,” said Chef Ari Taymor. “Both places are melting pot cities filled with diverse landscapes and people and I’m very excited to bring a little of the West Coast to Miami.”
After working in Michelin starred and James Beard-winning restaurants in San Francisco and Southern France, Chef Taymor opened his first restaurant, Alma, in Los Angeles in 2012. The restaurant was a local darling and in 2013 was named the Best New Restaurant in America by Bon Appétit. The following year, Chef Taymor was named one of Food & Wine’s Best New Chefs, and in 2015, he was nominated for Rising Star Chef by the James Beard Foundation. After shuttering Alma at the end of 2017, Chef Taymor and his partners now own and operate Little Prince along the coast of Los Angeles where they continue to explore their love of the diverse ingredients and culture that make Southern California unique.
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